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Creole Gumbo recipe

8 servings

Ingredients:

4 bone-in chicken breast halves, with skin

8 chicken thighs

1 white onion, chopped

1 green bell pepper, chopped

1/2 cup all-purpose flour

1/2 cup butter

1 pound Creole smoked sausage

2 1/2 cups water

1 pound shrimp

2 tablespoons Cajun-style seasoning

Instructions:

Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside.

Drain, debone chicken and set aside.

In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil.

Cover saucepan and simmer over low heat for about 1 1/2 hours.

Add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.