food Creole Mexican Catfish recipe
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Creole Mexican Catfish recipe
    4 servings

Ingredients:

  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 (4 ounce) fillets catfish
  • 1/4 cup margarine, melted
  • 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a medium baking dish.
  • In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
  • Brush catfish fillets with the margarine, and dip into the spice mixture to coat.
  • Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
  • Top with the partially drained diced tomatoes with green chile peppers, and continue baking 10 minutes, until fish is easily flaked with a fork.



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