food Creole Shrimp And Pasta Meuniere recipe
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Creole Shrimp And Pasta Meuniere recipe
    4 servings

Ingredients:

  • 2 (8 ounce) packages angel hair pasta
  • 7 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • hot pepper sauce, to taste
  • jalapeno pepper sauce, to taste
  • 1/2 lemon, juiced
  • 1/2 teaspoon fines herbs
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 3 tablespoons vegetable oil
  • 1 1/4 pounds large shrimp - peeled and deveined
  • 2 tablespoons chopped fresh parsley

    Instructions:

  • Cook pasta in a large pot of boiling water until done.
  • Drain.
  • Meanwhile, melt butter in a small saucepan over very low heat.
  • Add Worcestershire sauce, and hot sauces to taste; mix well.
  • Stir in lemon juice, herb mix, bay leaf, and thyme.
  • Keep warm, but do not simmer.
  • Heat oil in large skillet.
  • Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink.
  • Pour off all but 1 tablespoon liquid from skillet.
  • Remove and discard bay leaf.
  • Add butter sauce, and stir well.
  • Stir in parsley.
  • Serve over angel hair pasta.



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