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Crepes recipe

6 servings

Ingredients:

1 cup all-purpose flour

1 cup milk

1 egg

1 pinch salt

Instructions:

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.

Heat a large frying pan or wok over medium high heat.

When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.

Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.

After two minutes, lift up an edge of the crepe with a spatula to see if it is browning.

When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.

Repeat steps 3 and 4 to cook the remaining crepes.

Serve hot.