Crepes recipe

8 servings

2 eggs

1 cup milk

2/3 cup all-purpose flour

1 pinch salt

1 1/2 teaspoons vegetable oil

In a blender combine eggs, milk, flour, salt and oil.

Process until smooth.

Cover and refrigerate 1 hour.

Heat a skillet over medium-high heat and brush with oil.

Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan.

Cook 2 to 5 minutes, turning once, until golden.

Repeat with remaining batter.