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12 servings
Ingredients:
1 pound ground pork1 cup milk1 onion, chopped chopped garlic salt and pepper, to taste1 pinch ground cloves1 pinch ground allspice1/4 cup dry bread crumbs
Instructions:
Place the ground pork, milk, onion and garlic into a large saucepan.Season with salt, pepper, cloves and allspice.Cook over medium heat for about 1 hour, then stir in the bread crumbs.Cook for 10 more minutes.Adjust seasonings to taste.Transfer to a small container and keep refrigerated.
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