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Crisp Rice Chocolate Chip Cookies recipe |
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3 servings
Ingredients:
1 1/2 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup butter, softened1 cup white sugar1 egg1 teaspoon vanilla extract2 cups crisp rice cereal1 cup semisweet chocolate chips
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly coat baking sheets with non-stick cooking spray.Combine the flour, baking soda and salt.Set aside.Cream the butter with the sugar until light and fluffy.Beat in the egg and vanilla until well combined.Mix in the flour mixture.Stir in the cereal and chocolate chips.Drop by level tablespoons onto the prepared baking sheets.Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.Remove immediately from baking sheets and cool on wire racks.Store in an airtight container.
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