Crispy Chicken with Honey Dipping Sauce recipe

8 servings

1 cup MIRACLE WHIP Salad Dressing

1/4 cup honey

2 tablespoons GREY POUPON Dijon Mustard

2 tablespoons peanut butter

4 boneless skinless chicken breast halves (about 1-1/4 lb.) , cut into strips

1 1/2 cups finely crushed potato chips

Mix salad dressing, honey, mustard and peanut butter.

Remove 1/2 cup of the salad dressing mixture; set remaining aside.

Brush chicken with 1/2 cup of the salad dressing mixture; coat with crushed chips.

Place on greased cookie sheet.

Bake at 425 degrees F for 9 minutes.

Turn.

Bake an additional 4 to 5 minutes or until chicken is cooked through and lightly browned.

Serve with remaining salad dressing mixture as dipping sauce.