food Crispy Corn and Rice Treats recipe
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Crispy Corn and Rice Treats recipe
    12 servings

Ingredients:

  • 1 (6 ounce) package semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/3 cup butter
  • 1 (12 ounce) package crispy corn and rice cereal
  • 2 cups confectioners' sugar, sifted

    Instructions:

  • In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
  • Place crispy corn and rice cereal in a large bowl.
  • Pour the chocolate chip mixture over the cereal.
  • Sift confectioners' sugar into the mixture.
  • Cover bowl and shake vigorously until all cereal is fully coated.
  • Allow the mixture to cool slightly before serving.



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