food Crispy Cornmeal Drop Doughnuts recipe
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Crispy Cornmeal Drop Doughnuts recipe
    24 servings

Ingredients:

  • peanut or corn oil for frying
  • 3/4 cup self-rising flour
  • 1/2 cup self-rising cornmeal mix
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 egg
  • 1/2 cup buttermilk
  • cinnamon (optional)
  • sugar (optional)

    Instructions:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg.
  • In a separate bowl, beat the egg together with the buttermilk.
  • Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy.
  • Be careful not to overmix.
  • Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown.
  • Drain and cool on a paper towel-lined plate.
  • Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!



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