Crispy Cucumbers and Tomatoes in Dill Dressing recipe

6 servings

1/4 cup cider vinegar

1 teaspoon white sugar

1/2 teaspoon salt

1/2 teaspoon chopped fresh dill weed

1/4 teaspoon ground black pepper

2 tablespoons vegetable oil

2 cucumbers, sliced

1 cup sliced red onion

2 ripe tomatoes, cut into wedges

In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil.

Add cucumbers, onion, and tomatoes.

Toss, and let stand at least 15 minutes before serving.