food Crispy French Toast recipe
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Crispy French Toast recipe
    12 servings

Ingredients:

  • 8 cups vegetable oil for deep-frying
  • 6 thick slices white bread
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes cereal

    Instructions:

  • Heat deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well.
  • Place cornflakes in a separate bowl.
  • Dip bread slices in egg mixture and press into cornflakes.
  • Carefully slide coated bread slices into hot oil.
  • Fry on each side until golden brown.
  • Drain on paper towels and serve hot.



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