Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti recipe

4 servings

Chicken:

4 boneless, skinless chicken breasts

2 tablespoons honey

1 tablespoon finely chopped jalapeno pepper

1/4 teaspoon McCormick® Garlic Powder

1 egg

3/4 cup unseasoned dry bread crumbs

1/4 cup flour

4 teaspoons Old Bay® Seasoning

1 tablespoon McCormick® Parsley Flakes

2 tablespoons oil

Tomato-Corn Confetti:

3 plum tomatoes, chopped

1/2 cup whole kernel corn, canned or frozen

1 green onion, sliced

1 tablespoon lemon juice

1 teaspoon finely chopped jalapeno pepper

1/2 teaspoon Old Bay® Seasoning

Wash and pat chicken dry.

In a shallow bowl blend honey, jalapeno pepper, garlic and egg.

On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes.

Dip each chicken breast in honey mixture, then in breadcrumb mixture.

Repeat with honey and breadcrumb mixture.

In a large non-stick skillet, heat oil over medium heat.

Saute chicken 5-7 minutes per side or until chicken is done.

Remove from skillet and keep warm.

Combine all ingredients for tomato-corn confetti.

Serve over chicken.