Crispy Marshmallow Balls recipe

4 servings

4 cups crispy rice cereal

1 (14 ounce) can sweetened condensed milk

1 cup margarine

30 individually wrapped caramels, unwrapped

1 (16 ounce) package large marshmallows

Line trays with waxed paper.

Pour rice cereal into a shallow dish or bowl.

In a double boiler, combine condensed milk, margarine and caramels.

Cook, stirring, over simmering water, until melted and smooth.

Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal.

Place on waxed paper until set.