food Crispy Pesto Potatoes recipe
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Crispy Pesto Potatoes recipe
    6 servings

Ingredients:

  • 1 1/2 pounds baby red potatoes, halved, cooked and drained
  • 1/4 cup BUITONI® Refrigerated Pesto with Basil

    Instructions:

  • PREHEAT broiler.
  • Line baking sheet with heavy-duty foil.
  • PLACE hot potatoes and pesto in large bowl; toss to coat.
  • Spread potatoes on prepared baking sheet.
  • BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.



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