Crispy Walnut Maple Waffles recipe

6 servings

2 1/2 cups dry pancake mix

1/2 cup whole wheat flour

1/2 cup water

1/3 cup vegetable oil

1/4 cup maple syrup

2 tablespoons milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 cup chopped walnuts

Preheat oven to 250 degrees F (120 degrees C).

Preheat waffle iron.

In a bowl, mix the pancake mix and whole wheat flour.

Form a well in the center, and pour in water, oil, and syrup.

Stir until evenly moist.

Stir in the milk, vanilla, and cinnamon.

Fold in walnuts.

Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done.

Transfer waffles to a baking dish, and place in the preheated oven.

Cook 5 minutes, or until crisp.