Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Crispy Wings recipe

12 servings

Ingredients:

oil for deep frying

1 cup all-purpose flour, divided

8 tablespoons garlic powder, divided

6 eggs, beaten

3 cups crushed cornflake crumbs

24 chicken wings

1/2 carrot, cut into thick strips

Instructions:

Preheat oil in a large, deep skillet or deep fryer.

In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together.

In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.

Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture.

Drop carrot into hot oil; when it starts to fry, drop in the wings.

Fry about 10 minutes, or until cooked through - they'll be a deep golden color.