Crostini with Mozzarella and Tomato recipe

8 servings

1 French baguette, cut into diagonal 1/2 inch slices

3 tablespoons extra virgin olive oil

4 cloves garlic, halved

6 plum tomatoes, seeded and chopped

1 bunch fresh basil, julienned

1 pound fresh mozzarella cheese, sliced

Preheat the oven's broiler.

Brush the slices of bread lightly with olive oil, and place on a baking sheet.

Toast under the broiler for about 3 minutes.

Watch carefully.

Rub each crostini with a garlic clove for flavor.

Place the tomatoes into a medium bowl, and drizzle with olive oil.

Season with salt and pepper.

Place the crostini on a serving tray.

Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.