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Crunchy Chinese Slaw recipe |
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2 servings
Ingredients:
2 cups Chinese cabbage (napa or savoy), shredded1 cup broccoli, broken into small florets1/2 cup canned water chestnuts, drained1/2 cup red radishes, thinly sliced1/4 cup green onions, chopped1 cup Chinese noodles, divided 1/4 teaspoon ginger1/2 cup Marzetti® Slaw Dressing
Instructions:
In mixing bowl, combine first five ingredients. Add 3/4 cup Chinese noodles and mix lightly. In small bowl, mix together slaw dressing and ginger; pour over vegetables and toss together. Garnish with remaining 1/4 cup Chinese noodles. Serve immediately.
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