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1 servings
Ingredients:
1/2 cup butter, melted2 1/2 cups crispy rice cereal3/4 cup brown sugar1 1/4 cups flaked coconut1 cup chopped pecans1/2 gallon vanilla ice cream, softened
Instructions:
Preheat oven to 300 degrees F (150 degrees C).In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely.In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight.
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