Crunchy Green Bean and Fish Fillet Casserole recipe

2 servings

1 (11.4 ounce) package Gorton's® Crunchy Golden Fish Fillets

1 medium onion

1 tablespoon margarine or butter

1/2 cup dry white wine

2 (15.5 ounce) cans French style green beans, drained, or 2 package (10 oz. each) frozen French style green beans, cooked and drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (4 ounce) can mushroom stems and pieces, drained

1 (2.8 ounce) can French fried onions

Heat oven to 400 degrees F.

Grease rectangular baking dish, or 3-quart casserole.

Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender.

Stir in wine, beans, soup, and mushrooms; heat through.

Pour into dish.

Top with French fried onions and Fish Fillets.

Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.