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Crunchy Honey Wheat Bread recipe

1 servings

Ingredients:

1 1/4 cups warm water (110 degrees F/45 degrees C)

2 tablespoons vegetable oil

3 tablespoons honey

1 1/2 teaspoons salt

2 cups bread flour

1 1/2 cups whole wheat flour

1 tablespoon vital wheat gluten

1/2 cup granola

1 (.25 ounce) package active dry yeast

Instructions:

Place ingredients in bread machine pan in the order suggested by the manufacturer.

Select whole wheat or dough cycle on bread machine.

Start.

To bake bread in oven: select dough or manual cycle.

Once cycle is complete, shape dough and place in a greased loaf pan.

Allow to rise in a warm spot until doubled in size.

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).