Crunchy Turkey Salad recipe

6 servings

1 cup cooked, cubed turkey meat

2 celery, chopped

2 tart apples, cored and cubed

1/2 cup chopped walnuts

1/4 cup sour cream

1/4 cup mayonnaise

2 tablespoons chopped fresh parsley

2 tablespoons lemon juice

1 tablespoon honey

1 tablespoon prepared Dijon-style mustard

1/4 teaspoon salt

ground black pepper to taste

In a large bowl, combine the turkey, celery, apples and walnuts.

Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper.

Pour over turkey mixture and toss to evenly coat.

Refrigerate until chiled.