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Crunchy Turkey Sandwich Melts recipe |
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4 servings
Ingredients:
2 cups chopped cooked turkey1/2 cup KRAFT Shredded Cheddar Cheese1/3 cup KRAFT Mayo Light Mayonnaise2 tablespoons finely chopped onion2 teaspoons KRAFT Pure Prepared Mustard1/4 teaspoon pepper8 to 12 CLAUSSEN Sandwich Slices4 sandwich rolls, split
Instructions:
Mix turkey, cheese, mayo, onion, mustard and pepper.Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun.Place sandwiches on cookie sheet; cover tightly with foil.Bake at 350 degrees F for 15 minutes.
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