food Crunchy Turkey Sandwich Melts recipe
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Crunchy Turkey Sandwich Melts recipe


    4 servings

Ingredients:

  • 2 cups chopped cooked turkey
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 1/3 cup KRAFT Mayo Light Mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 teaspoons KRAFT Pure Prepared Mustard
  • 1/4 teaspoon pepper
  • 8 to 12 CLAUSSEN Sandwich Slices
  • 4 sandwich rolls, split

    Instructions:

  • Mix turkey, cheese, mayo, onion, mustard and pepper.
  • Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun.
  • Place sandwiches on cookie sheet; cover tightly with foil.
  • Bake at 350 degrees F for 15 minutes.



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