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Crunchy Vegetable Wrap recipe |
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4 servings
Ingredients:
1/4 cup tub-style fat-free cream cheese 4 (10 inch) fat-free flour tortillas4 curly leaf lettuce leaves1 cup alfalfa sprouts1 cup shredded red cabbage1/2 cup chopped tomato1/4 cup crumbled blue cheese2 tablespoons finely diced red onion
Instructions:
Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf.Divide sprouts and remaining ingredients evenly among tortillas; roll up.Cut each rolled wrap in half diagonally.
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