Crushed Pineapple Sour Cream Pie recipe

1 servings

1 (9 inch) pie crust, baked

1 (8 ounce) can crushed pineapple with juice

1 (3.5 ounce) package instant vanilla pudding mix

2 tablespoons white sugar

1 cup sour cream

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar.

Stir well, then add sour cream.

Beat on low speed for 2 minutes.

Pour mixture into prepared pie shell.

Chill before serving.

Garnish as desired.