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6 servings
Ingredients:
2 cups cholesterol-free egg product 2 frozen BOCA Meatless Smoked Sausages, cut into 1/2-inch-thick slices6 fresh asparagus spears, trimmed, sliced into 1/2-inch pieces1/2 cup low-fat cottage cheese1/2 cup shredded Swiss cheese1/4 cup finely chopped onion1 tablespoon Dijon mustard
Instructions:
SPRAY 9-inch pie plate with no stick cooking spray.MIX all ingredients until well blended; pour into prepared pie plate.BAKE at 350 degrees F for 40 to 45 minutes until center is puffy and golden brown.
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