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8 servings
Ingredients:
2 ounces salt pork, diced1 large onion, chopped5 (15 ounce) cans navy beans, with juice2 (10 ounce) packages frozen turnip greens with turnip pieces
Instructions:
Place a stock pot or Dutch oven over medium heat.Fry the salt pork for a few minutes to release some liquid.Add onion, and saute until translucent.Stir in the navy beans and turnip greens.Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes.Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.
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