Cucumber and Mint Salad recipe

6 servings

1 cucumber, sliced

1 cup sliced celery

1 (15 ounce) can garbanzo beans, drained

3 carrots, peeled and shredded

1/4 cup raisins

1 cup chopped fresh mint

2 tablespoons olive oil

3 tablespoons red wine vinegar

Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat.

Serve immediately.