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1 servings
Ingredients:
2 thick slices whole wheat bread2 tablespoons cream cheese, softened6 slices cucumber2 tablespoons alfalfa sprouts1 teaspoon olive oil1 teaspoon red wine vinegar1 tomato, sliced1 leaf lettuce1 ounce pepperoncini, sliced1/2 avocado, mashed
Instructions:
Spread each slice of bread with 1 tablespoon cream cheese.On one slice of bread, arrange cucumber slices in a single layer.Cover with sprouts, then sprinkle with oil and vinegar.Layer tomato slices, lettuce, and pepperoncini.Spread other slice of bread with mashed avocado.Close sandwich and serve immediately.
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