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6 servings
Ingredients:
4 (6 inch) corn tortillas, each cut into 6 wedges cooking spray1/2 teaspoon ground cumin
Instructions:
Preheat oven to 350 degrees.Place tortilla wedges on a large baking sheet.Lightly coat wedges with cooking spray, and sprinkle with cumin.Bake at 350 degrees for 10 minutes or until chips are lightly browned and crisp.
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