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3 servings
Ingredients:
4 cups all-purpose flour1 1/2 cups white sugar1 tablespoon baking powder3/4 teaspoon ground nutmeg1 cup shortening1/4 cup milk3 eggs, beaten1 cup dried currants
Instructions:
In a large bowl, stir together the flour, sugar, baking powder and nutmeg.Cut in shortening using a pastry cutter until the mixture is crumbly.Add enough milk to the eggs to make 1 full cup.Stir into the flour mixture.Mix in currants.Cover and chill in the refrigerator for 1 hour.Preheat a griddle to medium high heat and lightly oil.On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.Fry cookies on both sides until golden.Cool on wire racks.
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