Curried Apple and Leek Soup recipe

4 servings

1 tablespoon margarine

2 teaspoons curry powder

3 leeks, chopped

3/4 cup diced potatoes

2 Granny Smith apples -- peeled, cored and chopped

3 cups vegetable broth

salt and pepper to taste

1/4 cup plain yogurt

In a medium saucepan over medium heat, melt butter.

Stir in curry powder and cook 1 minute.

Stir in leeks, potato and apples and cook 5 minutes.

Pour in broth and bring to a boil.

Cover, reduce heat and simmer 20 minutes.

Puree in a blender or food processor, or using an immersion blender.

Season with salt and pepper and serve with a swirl of yogurt.