Curried Cauliflower recipe

8 servings

1 large head cauliflower, broken into small florets

1 (10.75 ounce) can condensed cream of chicken soup

3/4 cup mayonnaise

1/4 cup milk

2 teaspoons curry powder

12 wheat crackers

1/4 cup melted butter

Preheat oven to 350 degrees F (175 degrees C).

Place cauliflower in a steamer over 1 inch of boiling water, and cover.

Cook until tender but still firm.

Drain, and place in a greased casserole dish.

In a large bowl, mix together soup, mayonnaise, milk, and curry powder.

Pour over cauliflower.

Crush crackers, and mix with butter.

Sprinkle over cauliflower.

Bake in preheated oven for 30 minutes.