Curried Chicken Salad recipe

8 servings

6 slices bacon

3 cups diced cooked chicken breast meat

1/2 cup chopped celery

1 cup seedless grapes

1 cup mayonnaise

2 tablespoons red onion, minced

1 teaspoon lemon juice

1/2 teaspoon Worcestershire sauce

1/2 teaspoon curry powder

salt and pepper to taste

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Crumble and set aside.

In a large bowl, combine bacon, chicken, celery, and grapes.

Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper.

Pour over salad and toss well.