food Curried Couscous recipe
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Curried Couscous recipe
    6 servings

Ingredients:

  • 1 tablespoon butter or margarine, divided
  • 1 medium onion, chopped
  • 2 medium apples, peeled, cored, and chopped
  • 1/2 banana, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1/4 cup white wine
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 (10 ounce) package couscous, cooked
  • garnish: chopped fresh parsley

    Instructions:

  • Melt 1 teaspoon butter in a skillet over medium-low heat.
  • Add onion and saute 10 minutes or until lightly browned.
  • Add remaining 2 teaspoons butter, apple, banana, and garlic.
  • Cook over medium heat, stirring often, 5 minutes or until slightly tender.
  • Stir in curry powder and wine.
  • Cook 2 minutes.
  • Add chicken broth, salt, and pepper, and cook 2 to 3 minutes.
  • Stir into couscous.
  • Serve immediately; or press into ramekins, and unmold onto plates at serving time.
  • If you prepare the couscous ahead of time, stir in additional chicken broth when reheating.



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