Curried Cumin Potatoes recipe

8 servings

2 pounds new potatoes, cut into 1/4 inch thick pieces

2 tablespoons olive oil

2 tablespoons cumin seed

2 teaspoons ground turmeric

2 teaspoons curry powder

2 teaspoons coarse sea salt

1 teaspoon ground black pepper

3 tablespoons chopped fresh cilantro

Place whole potatoes into a saucepan with water to cover.

Bring to a boil, and cook until just tender.

Drain, and cut potatoes into quarters.

Set aside to keep warm.

Heat oil in a large saute pan over medium-high heat.

Saute the cumin, turmeric, and curry powder for 1 minute.

Add potatoes, and saute until toasted.

Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.