food Curried Salmon Bake recipe
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Curried Salmon Bake recipe
    4 servings

Ingredients:

  • 1 cup sour cream
  • 1 teaspoon curry paste
  • 4 (6 ounce) fillets salmon

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Coat a baking sheet with cooking spray.
  • In a bowl, mix the sour cream and curry paste.
  • Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet.
  • Top fillets with remaining sour cream mixture.
  • Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.



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