Curried Salmon Pasta Salad recipe

8 servings

1 cup dry pasta, such as macaroni or small shells

8 ounces cooked, skinned salmon

1/2 cup minced red or yellow onion

1 cup diced celery

1 medium red apple, diced

1/2 cup chopped walnuts or dry-roasted, unsalted peanuts

Dressing:

1 (6 ounce) container fat-free yogurt

2 tablespoons olive oil

1 tablespoon curry powder

2 teaspoons fresh lemon juice

2 cloves garlic, crushed

1 teaspoon Dijon mustard

1/2 teaspoon salt (or to taste)

Freshly ground black pepper, to taste

Cook pasta per package directions; drain and rinse.

In a large bowl, combine first six ingredients.

In a small bowl, combine dressing ingredients.

Pour dressing over salad; toss.

Refrigerate, or serve at room temperature.