food Czech Cabbage Dish recipe
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Czech Cabbage Dish recipe
    10 servings

Ingredients:

  • 1 large head cabbage, shredded
  • 1/4 pound bacon, chopped
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1/4 cup chopped green bell pepper
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Blanche cabbage briefly in boiling water, remove and drain immediately.
  • In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
  • Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat.
  • Add onion, celery and bell pepper and saute until crisp-tender.
  • In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper.
  • Mix well and serve warm, or chill and serve later.



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