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16 servings
Ingredients:
2 (14.5 ounce) cans stewed tomatoes1/2 onion, finely diced1 teaspoon minced garlic1/2 lime, juiced1 teaspoon salt1/4 cup canned sliced green chiles, or to taste3 tablespoons chopped fresh cilantro
Instructions:
Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor.Blend on low to desired consistency.
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