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6 servings
Ingredients:
1 pound spaghetti2 pounds lean ground beef1 onion, minced1 (6 ounce) can tomato paste2 (10.75 ounce) cans condensed tomato soup2 1/2 cups water
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
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