Dad's Spaghetti Soup recipe

6 servings

1 pound ground beef

1 cup chopped onion

1 clove garlic, minced

2 (14.5 ounce) cans peeled and diced tomatoes with juice

1 (15.25 ounce) can whole kernel corn

1/2 pound uncooked spaghetti

8 cups water

In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned.

Add the onion and garlic and saute for 2 more minutes.

Then add the tomatoes, corn and water.

Bring to a boil and add the spaghetti.

Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.