Daddy Mack's Oysters recipe

6 servings

1 cup butter, softened

2 tablespoons chopped fresh cilantro

3 tablespoons minced garlic

2 tablespoons minced shallot

2 tablespoons lime juice

3 tablespoons sriracha sauce

12 fresh oysters in shells

2 tablespoons lime juice

In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce.

Spoon onto waxed paper and roll into a log.

Place into the freezer until set.

Preheat a grill for high heat.

Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done.

Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill.

Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster.

Grill until the butter melts, then serve on a bed of rock salt for presentation.