Danish Christmas Red Cabbage recipe

12 servings

1 small head red cabbage, cored and shredded

2 cups white sugar

2 cups white vinegar

2 teaspoons salt

3 cups water

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water.

Bring to a boil, then cover and simmer over medium heat for 1 hour.

This can be served immediately, or chilled and reheated later in smaller portions.