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Danny's Macaroni and Cheese recipe |
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6 servings
Ingredients:
1 (8 ounce) package elbow macaroni1 (14.5 ounce) can stewed tomatoes1 (8 ounce) package shredded sharp Cheddar cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil.Add macaroni and cook until almost done, about 8 minutes; drain.Mix cooked macaroni with tomatoes and shredded cheese.Pour into a baking dish and bake in a preheated oven for 30 minutes.
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