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1 servings
Ingredients:
2 (1 pound) loaves frozen bread dough, thawed1 1/2 cups shredded sharp Cheddar cheese1 onion, finely diced1/4 cup olive oil1 tablespoon Italian seasoning
Instructions:
Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices.Place in a 9x9 inch square baking pan.Let sit and rise in a warm place until bread has doubled in size.Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
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