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Daryl's Mexican Dip recipe |
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8 servings
Ingredients:
2 (8 ounce) packages cream cheese, softened1 (16 ounce) container sour cream3 bunches green onions, chopped1 (8 ounce) jar salsa2 tomatoes, diced2 (6 ounce) cans sliced black olives, drained1 (8 ounce) package shredded Cheddar cheese
Instructions:
In a medium serving dish, mix the cream cheese, sour cream and green onions.Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.
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