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5 servings
Ingredients:
1/2 pound chopped dates1 cup golden raisins1/2 cup red wine1/2 cup coarsely chopped walnuts1 teaspoon ground cinnamon1/2 cup confectioners' sugar
Instructions:
Place the chopped dates and golden raisins in a small saucepan.Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste.Cool.Stir nuts and cinnamon into the cooled fruit mixture.Form paste into small, bite-size balls. Roll in confectioners' sugar.
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