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2 servings
Ingredients:
1 1/2 cups dates, pitted and chopped2 1/4 cups boiling water3 teaspoons baking soda1 cup chopped walnuts2 cups white sugar3 tablespoons margarine2 eggs, beaten1 teaspoon salt4 1/2 cups all-purpose flour1 teaspoon vanilla extract
Instructions:
Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
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